Friday, April 29, 2011

THE ROYAL WEDDING CAKE: EIGHT-TIERED CAKE DECORATED WITH 900 SYMBOLIC SUGAR HAND CRAFTED FLOWERS PLUS WILLIAM'S FAVOURITE CHOCOLATE BISCUIT CAKE

Fiona Cairns standing next to her masterpiece at the Buckingham Palace Reception

It is reported that the cake took 5-weeks to create..here finishing touches were being done just before the recption


And then William ordered this Chocolate Biscuit Cake created especially for the Royal Wedding by
British Biscuit gaint, McVities

The couple commissioned this biscuit cake as an alternative to the grand main cake by Fiona Cairns. It is was apparently enjoyed by William as a young Prince and has remained a favourite by british biscuit manufacturer, McVities
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